David Hoehler 8″ Braai / Barbeque Knife


This BBQ Knife was designed by Hoehler to be the perfect barbequing companion. The long slender blade is perfect for slicing large cuts of meat and will be excellent to work with whether slicing over a cutting board or against a fork. The knife has plenty of clearance to be able to be used as a general-purpose chef knife as well and will excel when used with push-style cuts. The BBQ Knife is the primary knife used for Braai in South Africa and will be a favourite beside your grill.

Blade: Sandvik 14C28N stainless steel hardened to 59-60 HRC
Bolster: Polished 304 stainless steel
Handle: Sparkling White Corian

Blade length: 209.5mm/8.25 in.
Cutting edge length: 209.5mm/ 8.25 in.
Total length: 336.55mm/13.25 in.
Blade height (at heel): 44.5mm/1.75 in.
Blade thickness (near bolster): 2.2mm/0.09 in.
Blade thickness (at midpoint): 1.78mm/0.07 in.
Blade thickness (near tip): 0.76mm/0.03 in.

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South African knifemaker David Hoehler specializes in chef’s knives. Given that he worked in some of the best kitchens in South Africa for nine years, it is no surprise that he brings a unique understanding of the chef’s primary tool.

The blade is hand-ground 14C28N stainless steel made by Sandvik in Sweden and heat treated to 59-60 Hrc. 14C28N is tough, chip, resistant, highly corrosive resistant, and maintains good edge retention. The blade features a hand-rubbed satin finish and a nicely polished spine and choil for comfort.

Two stainless hidden bolt rivets set dyed and stabilized maple burl scales to the full tang. The bolster is formed from polished 304 stainless steel. The handle is contoured to swell at the palm and is extremely comfortable whether holding the knife in a pinch grip or holding the handle farther back. This elegant knife will hold up exceptionally well to the demands of either a home or a commercial kitchen.

This is a knife you won’t want to put down!

Weight 0.907 kg
Dimensions 336 × 20 × 45 mm
Blade Steel