David Hoehler 8″ 210mm Chef Knife Stabilized Spalted Tamarind

R3,950.00

This 210mm high-performance chef’s knife is a perfect choice as a primary knife in the kitchen. The long, deep-bellied blade is well suited as a general-purpose chef’s knife. Whether slicing, chopping, mincing or dicing, this comfortable knife will do it all. The gentle arc of the cutting edge is perfect for a rocking chopping motion with plenty of finger clearance over a cutting board.

Blade: Sandvik 14C28N stainless steel hardened to 60 HRC
Handle: Stabilized Spalted Tamarind

Blade length: 210mm/8.30 in.
Cutting edge length: 210mm/ 8.30 in.
Total length: 335mm/ 13.20 in.
Blade height (at heel): 50.5mm/ 1.99 in.
Blade thickness (near bolster): 2mm/ 0.08 in.
Blade thickness (at midpoint): 1.7mm/0.07 in.
Blade thickness (near tip): 0.76mm/0.03 in.

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South African knifemaker David Hoehler specializes in chef’s knives. Given that he worked in some of the best kitchens in South Africa for nine years, it is no surprise that he brings a unique understanding of the chef’s primary tool.

The blade is hand-ground 14C28N stainless steel made by Sandvik in Sweden and heat treated to 60 Hrc. 14C28N is tough, chip, resistant, highly corrosive resistant, and maintains good edge retention. The blade features a hand-rubbed satin finish and a nicely rounded spine and choil for comfort.

Two stainless hidden bolt rivets set dyed and stabilized maple burl handle scales to the full tang. The handle is contoured to swell at the palm and is extremely comfortable whether holding the knife in a pinch grip or holding the handle farther back.

This elegant chef’s knife will hold up exceptionally well to the demands of either a home or commercial kitchen. It is sure to become a kitchen favourite!