David Hoehler 8″ 210mm Chef Knife in Carbon Fibre


A high-performance chef’s knife made with space-age materials. The long, deep-bellied blade is well suited as a general-purpose chef’s knife. Whether slicing, chopping, mincing or dicing, this comfortable knife will do it all. The gentle arc of the cutting edge is perfect for a rocking chopping motion with plenty of finger clearance over a cutting board.

Blade: Sandvik 14C28N stainless steel hardened to 59-60 HRC
Bolster: Polished 304 stainless steel
Handle: Carbon Fibre

Product Description for Chef’s Knife (8-1/3 in.)
Blade length: 210mm/8.30 in.
Cutting edge length: 210mm/ 8.30 in.
Total length: 335mm/ 13.20 in.
Blade height (at heel): 50.5mm/ 1.99 in.
Blade thickness (near bolster): 2mm/ 0.08 in.
Blade thickness (at midpoint): 1.7mm/0.07 in.
Blade thickness (near tip): 0.76mm/0.03 in.


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South African knifemaker David Hoehler specializes in chef’s knives. Given that he worked in some of the best kitchens in South Africa for nine years, it is no surprise that he brings a unique understanding of the chef’s primary tool.

The blade is hand-ground 14C28N stainless steel made by Sandvik in Sweden and heat treated to 60 Hrc. 14C28N is tough, chip, resistant, highly corrosive resistant, and maintains good edge retention. The blade features a hand-rubbed satin finish and a nicely rounded spine and choil for comfort.

Two stainless hidden bolt rivets set dyed and stabilized maple burl handle scales to the full tang. The handle is contoured to swell at the palm and is extremely comfortable whether holding the knife in a pinch grip or holding the handle farther back.
This elegant chef’s knife will hold up exceptionally well to the demands of either a home or commercial kitchen.

It is sure to become a kitchen favourite!