David Hoehler 210mm Western Style Chef Knife


Blade: 14c28N stainless steel with a hand-rubbed satin finish

Blade Length: 210mm

Handle: Dyed and stabilized curly mango set on a full tang with stainless rivets.

The blade is hand-ground 14C28N stainless steel made by Sandvik in Sweden and heat-treated to 60 Hrc. 14C28N is tough, chip-resistant, highly corrosive resistant, and maintains good edge retention. The blade features a hand-rubbed satin finish and a nicely rounded spine and choil for comfort.

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A 210mm chef knife is a type of kitchen knife that is about 210 millimetres long, which is approximately 8.27 inches. These knives are often used by chefs and home cooks for various kitchen tasks, including slicing, dicing, chopping, and mincing. They offer a good balance between the versatility of a longer knife and the control of a shorter one, making them a popular choice for many culinary enthusiasts.

My name is David Hoehler, and I’m a full-time knifemaker located in Sheffield Beach on the breathtaking North Coast of KwaZulu-Natal, South Africa. From the earliest days I can recall, I’ve been captivated by knives. At the tender age of 6, I received my very first Swiss army knife, and from that moment, a knife has been a constant presence in my pocket. It was in 2014 that I decided to embark on a journey to craft these cherished tools of utility, beauty, and precision.

Weight 0.9 kg
Dimensions 335 × 20 × 50 mm
Blade Steel