A 210mm chef knife is a type of kitchen knife that is about 210 millimetres long, which is approximately 8.27 inches. These knives are often used by chefs and home cooks for various kitchen tasks, including slicing, dicing, chopping, and mincing. They offer a good balance between the versatility of a longer knife and the control of a shorter one, making them a popular choice for many culinary enthusiasts.
My name is David Hoehler, and I’m a full-time knifemaker located in Sheffield Beach on the breathtaking North Coast of KwaZulu-Natal, South Africa. From the earliest days I can recall, I’ve been captivated by knives. At the tender age of 6, I received my very first Swiss army knife, and from that moment, a knife has been a constant presence in my pocket. It was in 2014 that I decided to embark on a journey to craft these cherished tools of utility, beauty, and precision.