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TophamKnifeCo 260mmsujihikiabwbocote TophamKnifeCo Anthony Topham 260mm K110 K-tip Sujihiki Slicer CF African Blackwood Bocote Handle
TophamKnifeCo 260mmsujihikiabwbocotehandle TophamKnifeCo Anthony Topham 260mm K110 K-tip Sujihiki Slicer CF African Blackwood Bocote Handle
  1. TophamKnifeCo 260mmsujihikiabwbocote TophamKnifeCo Anthony Topham 260mm K110 K-tip Sujihiki Slicer CF African Blackwood Bocote Handle
  2. TophamKnifeCo 260mmsujihikiabwbocotehandle TophamKnifeCo Anthony Topham 260mm K110 K-tip Sujihiki Slicer CF African Blackwood Bocote Handle

Anthony Topham 260mm K110 K-tip Sujihiki Slicer CF African Blackwood Bocote Handle

R5,000.00

Handmade by Anthony Topham, this 260mm k-tip Sujihiki slicer knife is light and nimble, requiring little effort to thinly slice ingredients.

This is a one-off custom piece created with exotic materials and precision built to last. With proper care, this will hopefully be enjoyed by generations.

Details:

  • Blade Length: 260mm
  • Blade Height (Heel): 45mm
  • Spine Thickness: 3mm with distal taper
  • Weight: 194 grams / 6.4oz
  • Blade Steel: Bohler K110, Hand satin finish, K-tip
  • Handle: 140mm, Carbon Fibre, African Blackwood, Bocote
  • Balance point: At finger choil
  • Left/Right: Ambidextrous 50/50 S-grind

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The Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. The combination of cutting technique, acute blade angle, and sharp edge result in very little cellular damage in the cut surface and helps to preserve the original flavor and texture of the fish.

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