Description
Specifications
Blade thickness of the spine: 3mm above the heel and tapers to 1mm about 60mm from the tip
Tip to handle: 220mm
Edge Length: 210mm
Heel height: 54mm
Handle length: 126mm
Overall: 347mm
Weight: 229 g
Anthony Topham 210mm Gyuto Chef Knife
R3,200.00
This handcrafted 210mm Gyuto chef knife is a great and versatile knife in the kitchen. Light and nimble but plenty sharp to handle all cutting tasks.
This knife has a bit more curve to the belly that most traditional Japanese knives, bringing it closer to western shapes those who love roll cuts.
Features
- Sandvik 12C27 Stainless Steel Blade (59 HRC)
- S-grind Geometry for Effortless Performance
- Fantastic Sharpness and Edge Retention
- Hand Satin Finish
- Balbachdamast Stainless Damascus Ferule (Small Roses)
- Double Dyed and Stabilised Maple Burl Handle.
- Completely hand finished.
Out of stock