Description
Specifications
Blade thickness of the spine: 3mm above the heel and tapers to 1mm about 60mm from the tip
Tip to handle: 220mm
Edge Length: 210mm
Heel height: 54mm
Handle length: 126mm
Overall: 347mm
Weight: 229 g
R3,200.00
This handcrafted 210mm Gyuto chef knife is a great and versatile knife in the kitchen. Light and nimble but plenty sharp to handle all cutting tasks.
This knife has a bit more curve to the belly that most traditional Japanese knives, bringing it closer to western shapes those who love roll cuts.
Features
Out of stock
Specifications
Blade thickness of the spine: 3mm above the heel and tapers to 1mm about 60mm from the tip
Tip to handle: 220mm
Edge Length: 210mm
Heel height: 54mm
Handle length: 126mm
Overall: 347mm
Weight: 229 g