Alex Conchar Cleaver Green


Blade: Bohler N690 Stainless Steel with trademark AX file work on the spine.
Handle: Carbon Fibre bolsters, Hessian Micarta with Orange G10 Liners
Pins: Stainless Steel Tubes
Size: 320mm overall length and 80mm wide


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A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife’s broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.