Alex Conchar Cleaver Wild Olive Cast


Blade: Bohler N690 Stainless Steel.
Handle: Black G10 Bolster with Red Resin Cast Wild Olive Handle Scales
Pins: Stainless Steel Tubes
Size: 320mm overall length and 80mm wide


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A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife’s broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items.